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Stir the pot : the history of Cajun cuisine

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Stir the pot : the history of Cajun cuisine

by
Bienvenu, Marcelle, author

Publication date
Topics
Cooking, Cajun, Food -- Louisiana -- History, Cooking, American -- Louisiana style, Cuisine cajun, Aliments -- Louisiane -- Histoire, Cuisine de la Louisiane, Food, Louisiana
Publisher
New York : Hippocrene Books
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
208 pages : 23 cm

Includes bibliographical references and index
Access-restricted-item
true
Addeddate
2022-05-20 17:12:04
Associated-names
Brasseaux, Carl A., author; Brasseaux, Ryan A., author
Autocrop_version
0.0.12_books-20220331-0.2
Bookplateleaf
0002
Boxid
IA40496603
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:oclc:record:1330606978[WorldCat (this item)]
urn:lcp:stirpothistoryof0000bien:lcpdf:65fc3acb-076c-4780-92a5-355b678e0ccf
urn:lcp:stirpothistoryof0000bien:epub:3aa033a8-6aa2-4942-9c94-bda174f4b824
Foldoutcount
0
Identifier
stirpothistoryof0000bien
Identifier-ark
ark:/13960/s26kxvccdbc
Full catalog record
MARCXML

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